Tag: Cooking

Little bird, big ol’ Pomelo

Little bird, big ol’ Pomelo

I had never tried a pomelo until a few weeks ago. They’re intimidating in size, for starters. Like a crazy giant grapefruit for the 9 foot tall and over set. I never really bothered to look into what they were, though I knew it was […]

Smoked Salt Brownies

Smoked Salt Brownies

Maybe I should give them another chance, but I really don’t like decadent desserts made lighter. In general. I get the idea but I either want to eat something decadent (such as brownies) or something light (such as fruit) – both of which I love. […]

Quice Apple (Not)JamSauce

Quice Apple (Not)JamSauce

What is this? It’s not jam. It’s not really an apple sauce. But it’s tasty. It’s been rainy out and like some kind of squirrel I’ve been digging through my fridge and pantry making due with what I have stored –  trying to use up […]

United States of Cheerios

United States of Cheerios

Election returns are nothing without a giant snack of the United States made in Cheerios and marshmallows (and blue food coloring). Please follow and like us:

Sandwich Cakes

Sandwich Cakes

This is not a sandwich, it’s a cake. Here I have two sandwich cakes I made in January of 2011: Turkey on Pumpernickel Actually, it’s a chocolate cake with mint flavored buttercream fondant and buttercream. I made the best chocolate cake ever and then filled […]

Rothko Cake

Rothko Cake

I can’t believe I forgot about this! I made an attempt at a Mark Rothko inspired cake last year for my birthday. Tasty and artistic, check. The Chew last week featured Seton Rossini aka Pixel-Width with her Rothko Cookies which look adorable and delish. They […]

Cracker Hacker

Cracker Hacker

My new go-to cracker crisp that is salty and sweet and impresses just about everyone. Can be made Gluten Free or with wheat flour. Based on Rainforest Raincoast Crisps (I call them Crackers within Reach – like Design within Reach because they’re not really. The […]

New Year, New Ice Cream

New Year, New Ice Cream

As summer is ending it makes me think of ice creams past. So here are the Android pics I took of ice creams (and sorbets!) that were brought to my New Years Eve 2011/2012 festivities. What did we have (lids designed by me, because I’m […]

My Own Little Idaho

My Own Little Idaho

Sometimes weird things happen with food. Uncontrollable things that even if the most style-ly food stylist tried to do such a thing they would be hard pressed to recreate it. I’m not talking about The Holy (Glee’s Grilled Cheesus) or Nature (a twin fruit cherry […]

Roasted Tuna Bahn Mi

Roasted Tuna Bahn Mi

Armed with some yummy tuna steak leftovers from last night’s dinner, I made a tasty bahn mi inspired sandwich. I used a 2 day old baguette end that managed to maintain its softness because I kept it in a reused produce bag. I toasted it […]